#Biscuit cutter substitute how to#

The butter should be cold while kneading. Some traditional recipes also add ground almonds (approx. Optionally (but not used here) you can add a pinch of vanilla flavour. You can find the exact measurements further down in the recipe card. The recipe works just fine without lemon zest as well.

Alternatively, storebought grated lemon zest can be used (approx. The lemon zest should come from an organic lemon. You can substitute a whole egg for the yolks if you like, this will make the cookies a bit harder (or 'crunchy') in the end, but you don't have to worry about what to do with the leftover egg white. (Which is desired with the shortcrust pastry). In theory, granulated sugar can also be used, but with powdered sugar you don't need to knead the dough as long. The butter should be regular unsalted butter for baking.

A pinch of grated lemon zest also refines the taste.įor the flour: just plain white wheat flour, no whole wheat (sticks too much).

Ingredientsįor classic Linzer Cookies you need flour, butter and sugar in a ratio of 3:2:1.

#Biscuit cutter substitute how to#

In the detailed step-by-step instructions you will find a video about how to use the Linzer Cookie cutter (if you have one) and pictures that explain each step in more detail. So that the biscuits are sure to turn out well, I have collected the answers to frequently asked questions about Linzer cookies here in this article. Gluten-free Chocolate Hazelnut Bites (Mundibussi)Īlong with vanilla crescents and gingerbread, Linzer Cookies are one of THE classic Austrian Christmas biscuits.